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The Freeform Dutch Oven • Enameled Cast Iron • Round • 6-Quart

Sale price$149.99 Regular price$189.99

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Bake your greatest loaves with zero mess! Our enameled freeform oven combines the legacy performance of cast iron with the latest generation of ceramic enamels for a multipurpose oven that’s safely nonstick. The tight-fitting lid helps trap steam and heat for fluffy loaves that spring into irresistible form.

  • Nontoxic nonstick enamel coating
  • Shaped for large sourdough boules
  • Ergonomic handles for safe transfer
  • Oven-safe stainless steel knob (500°F)

Includes:

  • 1x Krustic 6qt Enameled Freeform Round Dutch Oven
  • 1x Silicone Baking Mat
  • 1 x User Manual + Recipes

Dimensions:

  • 14” x 10” with handles (10" without), 7.8" high with knob (6.8" without)
  • Capacity: 6 qt
  • Materials: Enameled Cast Iron
  • Non-Stick: Yes
  • Dishwasher Safe: Not Recommended

Care Instructions:

After each use, hand wash in warm, soapy water. Allow to air dry.

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The Freeform Dutch Oven • Enameled Cast Iron • Round • 6-Quart
The Freeform Dutch Oven • Enameled Cast Iron • Round • 6-Quart Sale price$149.99 Regular price$189.99

Customer Reviews

Based on 188 reviews
89%
(167)
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J
Julie

Expensive but i love it

D
D.D.

Great product to make bread

J
Joshua Martinez
Nice looking and super functional

Not a lot to review here--this is a very nice cast iron bread oven, which doubles as a skillet as well. I've been picking up a lot of bread proofing baskets lately, because I got into baking during the lockdowns, like so many other folks, and I've been looking to level up my bread skills. If you're in the same situation, you really need something like this. I've seen ones made out of cast iron and others made of unfinished stoneware, and I now have both. From my experience, you'll get more oven spring with cast iron, and you'll get a crispier, but thinner crust with the stoneware. So if you can get both, I would recommend that. But if you can only get one, get cast iron. One other thing to note, ovens like this are easier to get the bread in and out of than a traditional Dutch oven that is more like a saucepan, because the bottom part on this one is shallower. Also, the dome on this one goes a bit higher than on most traditional Dutch ovens of the same volume, which allows for just a bit more oven spring because of the extra head space. Overall, this is now an indispensable part of my bread baking process. I highly recommend it to anyone looking to boost their bread game.

M
Melissa King
Enameled Cast Iron Dutch Oven for Sourdough Bread Baking

I absolutely love this dutch oven. It is PERFECT for sourdough bread baking.Everything bakes so evenly!!IT is so sturdy and cleans so easily!

E
Emily Johnson
New to sourdough

I recently started making sourdough and was excited to get a designated Dutch oven for this purpose. However I am a little disappointed for the lid does not make a tight seal with the bottom therefore it will affect the benefits of the steam to the dough.

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